“Life changes in the instant. The ordinary instant.” — Joan Didion
The HN homepage in Haiku, an operating system inspired by BeOS. The WebKit-based browser WebPositive is actually pretty usable.
If you’re curious, It’s really easy to try out Haiku in VirtualBox or VMWare using the official VM Image. If you’re using VirtualBox, make sure to configure Network Adapter Type to Intel PRO.
While not that useful over a modern OS, I was very pleased with BeOS when I tried it several years ago, and I can’t help imagine what it could have become…
[video]
JFK.
photo by Arnold Newman
CHEVROLET, Speedometer designs 1941 - 2011
The Three Stages of Cultivation -
The first is the primitive stage. It is a stage of original ignorance in which a person knows nothing about the art of combat. In a fight, he simply blocks and strikes instinctively without a concern for what is right and wrong. Of course, he may not be so-called scientific, but, nevertheless, being himself, his attacks or defenses are fluid.
The second stage — the stage of sophistication, or mechanical stage — begins when a person starts his training. He is taught the different ways of blocking, striking, kicking, standing, breathing, and thinking — unquestionably, he has gained the scientific knowledge of combat, but unfortunately his original self and sense of freedom are lost, and his action no longer flows by itself. His mind tends to freeze at different movements for calculations and analysis, and even worse, he might be called “intellectually bound” and maintain himself outside of the actual reality.
The third stage — the stage of artlessness, or spontaneous stage — occurs when, after years of serious and hard practice, the student realizes that after all, gung fu is nothing special. And instead of trying to impose on his mind, he adjusts himself to his opponent like water pressing on an earthen wall. It flows through the slightest crack. There is nothing to try to do but try to be purposeless and formless, like water. All of his classical techniques and standard styles are minimized, if not wiped out, and nothingness prevails. He is no longer confined.
[Bruce Lee]
Taken with Instagram at Butchart Gardens
Surprise birthday trip :) (Taken with Instagram at Amethyst Inn)
In many ways, the work of a critic is easy -
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.
But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
The world is often unkind to new talents, new creations. The new needs friends.
Last night, I experienced something new; an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, ‘Anyone can cook.’
But I realize — only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.”
— Anton Ego, Ratatouille